Baking with Hornsea - Lemon Muffins
Lemon Muffins
Ingredients - makes 24 muffins 300ml/10fl oz milk
400g/14 oz self raising flour 150ml/6fl oz sunflower oil
200g/7oz caster sugar 1 teaspoon vanilla essence
2 large eggs lemon curd
Last modified: Wednesday, 3 July 2024, 10:40 AM