Moroccan Style Roasted Veg

Preparation time - 30 minutes

Cooking time - 30 - 45 minutes 

Serves 2

Ingredients

2 large red or orange peppers

2 sweet potatoes

2 red onions

200g/7oz cherry tomatoes

1 tablespoon harissa spice mix

1 tablespoon olive oil

sea salt and ground black pepper

Method

De-seed the peppers and cut into bite size chunks

Scrub the sweet potatoes and cut into bite size chunks

Cut the red onions into bite size chunks

Preheat the oven to 220C/200C Fan/Gas 7

Put the sweet potatoes, peppers, red onions, whole cherry tomatoes, harissa spice mix, oil and salt and pepper on a large baking sheet. 

Stir well so the vegetables are well coated in the oil and spice.

Roast for 30 minutes, or until everything is soft and charred, stirring the vegetables halfway through.

Serve on its own or as a spicy side.